BIO130L

A laboratory supplement to BIO 130. This course introduces students to various biological and chemical aspects of nutrition using laboratory experiments designed to highlight specific nutrients and properties of foods. Students learn laboratory procedures and common techniques used by food scientists and chemists in the field of nutrition and food science. NOTE: This course satisfies the four-credit laboratory science requirement only when combined with a successful completion of BIO 130.
Prereq: ENG 090 and ENG 094, or satisfactory placement and BIO 130 concurrently or satisfactory completion.

FS - Every Fall, Every Spring

Prereq: ENG 090 and ENG 094, or satisfactory placement and BIO 130 concurrently or satisfactory completion.