LFF - Liberal Arts/Farm and Food Sys

Explore the broad field of sustainable farming and food systems, developing an interdisciplinary understanding of ecological, economic, political and social systems as they relate to food and farming. Additionally, you will learn hands-on skills through internships and applied courses such as Mushroom Foraging and Cultivation, Permaculture Design, Beekeeping, Four Season Farming, Organic Gardening, Food Preservation and Introduction to Food Systems. Our students also engage in community partnerships and participate in bioregional efforts to support food security, local economies and planning for resiliency.

Anthony Reiber • S411 • (413) 775-1366 • reibera@gcc.mass.edu